This is a recipe video for gluten-free cheese and black pepper cookies made with rice flour. Mix together milk, oil, beaten egg, brown sugar, sea salt, rice flour, baking powder, grated cheese, and black pepper, then shape by hand and bake in the oven. Using natural salt instead of fine table salt will result in a tastier finish. A key feature of this recipe is that the rice flour dough can be mixed and shaped thoroughly without any problems. These cookies have a crispy texture and an addictive combination of savory cheese and spicy black pepper. Perfect for a home café or snack.