Here's a recipe for "Scoop Pudding à la Mode" that can be easily made using a heat-resistant gratin dish from a 100-yen shop. First, heat granulated sugar and water in a pot to make caramel, then pour it into the heat-resistant dish and let it cool and harden. Next, heat milk and heavy cream in the microwave, then add it to a mixture of eggs and granulated sugar to make the pudding mixture. Strain this pudding mixture, pour it into the heat-resistant dish with the hardened caramel, cover with aluminum foil, and bake in a 150°C oven for 70 minutes using a water bath. Once baked, let it cool slightly, then refrigerate until firm. Once completely chilled, top with whipped cream and decorate with plenty of your favorite fruits to finish. The oil in the heavy cream is the secret to a smooth pudding, but it can also be made deliciously with just milk. Decorating it with your children is also recommended.