This is a recipe for crispy, airy chocolate cookies made in a COSORI air fryer. The dough, made with melted butter, is mixed with whole eggs and granulated sugar, then cake flour, cocoa powder, and baking powder are added, and the chocolate chips are mixed in. The dough is rolled into a log and cut into 6 equal parts, which are then rolled into balls and flattened, and topped with the remaining chocolate chips. Simply bake in the air fryer at 170°C for 8 minutes, and you'll have delicious chocolate chip cookies that are crispy on the outside and moist on the inside. The process is simple and easy, making them perfect for a home café.