This is an easy recipe for a pound cake packed with sweet chestnuts, using pancake mix. Simply mix softened unsalted butter with brown sugar and beaten eggs in that order, then add the pancake mix and sweet chestnuts to easily complete the batter. Cutting the batter halfway through baking will result in a visually appealing pound cake. This is a treat that lets you fully enjoy the taste of chestnuts, an autumn delicacy, and is recommended even for beginners in baking. This moist baked good is perfect for enjoying at home or as a small gift.