This is a recipe for guilt-free kinako French toast made with kuruma-fu (wheat gluten). Rehydrate the kuruma-fu in water, then soak it thoroughly in a French toast batter containing kinako. Once both sides are golden brown in butter, top with whipped cream, sweet red bean paste, brown sugar syrup, and kinako. The fluffy, chewy texture and gentle Japanese sweetness are a perfect match, making it a healthy dessert that's perfect for breakfast or a café experience at home. Please try this high-protein dish that even beginners can easily make.