This video shows how to make chewy and delicious pumpkin dumplings using rice flour. First, remove the seeds and skin from the pumpkin, slice it, and heat it in the microwave to remove excess moisture. While the pumpkin is still warm, mash it, add sugar, salt, and rice flour, and mix well to make the dough. Divide the dough into 12 equal portions and shape them into balls. Cook them slowly in a frying pan over low heat until both sides are browned, then cover and steam-cook them. This prevents the pumpkin, which has a lot of moisture, from becoming powdery, and ensures that it is cooked through, resulting in chewy dumplings.