This video shows how to make "Hua Juan," a Chinese steamed bun characterized by its soft and chewy texture. The dough, made with strong flour and dry yeast, is kneaded thoroughly, then allowed to rise for the first time. After being brushed with vegetable oil, it is rolled into a log shape and cut into pieces. Using chopsticks, the buns are shaped into their unique and beautiful forms, allowed to rise for the second time, and then steamed until fluffy. These steamed buns, with their simple flavor that pairs well with Chinese cuisine, are perfect for breakfast or a snack.