This video shows a recipe for pumpkin stick cheesecake, perfect for Halloween. For the base, we use store-bought Black Moon cookies, crushed in a food processor and mixed with butter. Peel the pumpkin and soften it in the microwave, then mix it smoothly in a food processor with cream cheese, granulated sugar, all-purpose flour, egg, and heavy cream. Strain the batter through a sieve, pour it into a mold lined with the crushed cookies, sprinkle with crumble, and bake in the oven. The finished cake can be cut into sticks and wrapped cutely in parchment paper, making it a great gift. The appeal of this recipe is that it is easy to make, as many of the steps involve using a food processor.