Here's a recipe for a vanilla cheese terrine that can be made in just 15 minutes of preparation. Soften the cream cheese at room temperature, then mix in granulated sugar, eggs, cornstarch, and Greek yogurt in that order. Add the ganache, made by combining warmed heavy cream, white chocolate, and vanilla beans, to the egg mixture, strain the mixture, and pour it into a mold. Bake it slowly in a water bath, then chill it in the refrigerator overnight to set, resulting in a smooth, rich, melt-in-your-mouth terrine. The elegant vanilla flavor is perfect for a home café experience or as a gift.