This video shows you how to make rice flour canelés without letting the dough rest. Melt milk, granulated sugar, vanilla bean paste, and unsalted butter in a warm mixture, then gradually add it to a batter of eggs, rice flour, and granulated sugar, mixing well. A touch of rum is added for flavor. Pour this batter into canelé molds and bake in two stages in the oven to create gluten-free canelés that are crispy and fragrant on the outside and chewy on the inside. Because there's no resting time for the dough, you can easily enjoy an authentic taste.