Here's a recipe for chocolate scones using rice flour. Mix rice flour, baking powder, sugar, salt, oil, milk, and egg whites to make the dough, then add chopped milk chocolate and mix until combined. Cut the dough into 8 equal pieces, brush with egg yolk, and bake in a toaster oven for 15 minutes. The result is a crispy, crumbly texture, making it an easy sweet treat perfect for a home café or breakfast.