This is a gluten-free madeleine recipe using rice flour instead of wheat flour. Even without madeleine molds (shell-shaped), you can easily make them in paper or aluminum cups. Using brown sugar and honey results in a flavorful and moist texture. Mix the eggs and sugar until pale, then add the dry ingredients, melted butter, and milk to complete the batter, and bake in the oven. Rice flour is known for not hardening easily even when mixed in large quantities, making this an easy-to-follow recipe even for beginners.