This is a recipe video for a fluffy, rich chocolate bread made with rice flour that can be made in just 4 minutes in the microwave. It's gluten-free as it doesn't use wheat flour, so it's recommended for health-conscious people. Simply mix butter (or margarine) and sugar, add egg, rice flour, pure cocoa powder, and baking powder, mix well, then put it in a heat-resistant container and heat it in the microwave. It's an easy process of just mixing the ingredients and heating in the microwave, so even beginners at baking can make it without fail. You can enjoy an even richer chocolate flavor when you eat it while it's warm.