This video introduces an easy, mess-free recipe for oil scones. There's no need to cut cold butter into the flour; simply mix together rice oil, milk, baking powder, sugar, salt, and all-purpose flour to complete the dough. There's no need to chill or rest the dough; it's a speed recipe that can be baked in about 5 minutes from measuring. The scones have a crispy exterior and a soft, moist interior, and their subtly sweet, rustic flavor makes them perfect for breakfast or a snack. You can also enjoy variations by adding tea leaves or chocolate chips.