This is an easy recipe for matcha and chocolate chunk cookies that can be made with mayonnaise and milk, without using butter or eggs. The balance between the slight bitterness of matcha and the sweetness of dark and white chocolate is exquisite, and the cookies are moist when freshly baked, and become chewy and sticky when cooled. With a simple process of just mixing the dough and baking, you can enjoy authentic American cookies at home. This is a cost-effective baked good that makes the most of the matcha flavor and the chunky texture of chocolate.