This is a simple microwave recipe for chewy steamed bread using mochi rice cakes. Simply heat small pieces of mochi, milk, and sugar in the microwave, add an egg and pancake mix, mix well, and microwave again to create soft and chewy steamed bread. It hardens when cooled, so it's best to eat it while warm, but it's still delicious if you reheat it in the microwave. It's easy to make with just a few ingredients, making it perfect for beginners and cooking with children.