This recipe uses just three ingredients to make incredibly delicious, rich truffle chocolates. Simply break up a chocolate bar, melt it with heavy cream in the microwave, mix, let it cool and harden, and then roll it into balls. There are a few tricks to mixing and the type of chocolate you use, but it's easy enough for beginners to make, and you can easily enjoy exquisite, smooth-melting chocolate. It's also perfect as a homemade Valentine's Day gift.