This is a recipe video for light and moist madeleines made with less butter. Warm the eggs in a double boiler, then add granulated sugar, milk, vanilla extract, sifted cake flour and baking powder in order, and finally add melted butter to complete the batter. Let the batter rest for 30 minutes, then pipe it into madeleine molds and bake in the oven. The finished madeleines look like a gift when wrapped, making them perfect for Valentine's Day and other occasions. The video also mentions that they taste even better the next day.