This video shows you how to make a light yet rich Basque cheesecake using yogurt as the main ingredient instead of cheese. First, preheat the oven and line the mold with parchment paper. Melt the heavy cream and white chocolate over heat and let it cool. Next, in a large bowl, mix together the Greek yogurt, granulated sugar, and cornstarch, then add the whole eggs and lemon juice and mix further. Once all the ingredients are combined, strain the mixture to make it smooth and pour it into the mold. Bake in the preheated oven, let it cool to room temperature, and then refrigerate overnight. With its light texture and refreshing aftertaste, it's the perfect dessert for summer.