This is a recipe for a healthy yogurt no-bake cheesecake that doesn't use heavy cream. The process is simple: just mix cream cheese and plain yogurt, add softened gelatin, and let it set. Pour the mixture into a mold lined with crushed biscuits, and chill in the refrigerator until firm. The result is a refreshing and melt-in-your-mouth delicious no-bake cheesecake. It's also recommended for beginners in baking.