This is an easy recipe for bite-sized apple pies using spring roll wrappers, resulting in a crispy exterior and a gooey interior. Diced apples are combined with granulated sugar and lemon juice and heated in the microwave. A flavorful filling is then made with butter, potato starch, and cinnamon powder. This filling is then wrapped in spring roll wrappers in a triangle shape and deep-fried. The small, easy-to-eat size makes them perfect for snacks, gifts, or enjoying at home.