【Just mix・Home Cafe】How to make French toast by macaroni | マカロニ | [Pumpkin French Toast] The gentle sweetness of pumpkin! Perfect for breakfast or a snack♪ | SweetyTube
🥣 Ingredients
- 70g
- 小さじ2杯
- 70cc
- 1個
- 1枚
- 10g
👩🍳 Instructions
かぼちゃ(70g)を耐熱容器に入れ、ラップをして600Wのレンジで3分加熱します。
加熱したかぼちゃをフォークで潰します。
砂糖(小さじ2杯)を加えて混ぜ合わせます。
牛乳(70cc)を少しずつ加えながら、なめらかになるまでよく混ぜ合わせます。
卵(1個)を加えて混ぜ合わせます。
食パン(1枚)を6等分に切り、かぼちゃ液に10分浸します。途中、裏返して両面に液をしっかり吸わせます。
フライパンにバター(10g)を熱し、かぼちゃ液を吸わせた食パンを両面に焼き色がつくまで焼きます。
お皿に盛り付け、お好みでミックスナッツとメープルシロップをかければ完成です。
💡 Tips & Points
牛乳は少しずつ加えながら混ぜると、なめらかに仕上がります。
食パンを液に浸す際、途中で裏返すと両面に均一に液が吸い込みます。
About This Recipe
This video shows you how to make a gently sweet pumpkin French toast. First, heat the pumpkin in the microwave and mash it, then add sugar, milk, and egg to make a smooth batter. Next, soak slices of bread thoroughly in this pumpkin batter and toast both sides until golden brown in butter. Finish by topping with mixed nuts and maple syrup to create a visually appealing French toast that's perfect for breakfast or a snack. It's easy to make and lets you enjoy the natural sweetness of pumpkin.
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