No gelatin needed! This recipe for a melt-in-your-mouth no-bake cheesecake can be made simply by mixing and chilling. The fragrant base made with Marie biscuits and the smooth cheese batter made by mixing cream cheese, granulated sugar, yogurt, and fresh cream create a perfect harmony. Whipping the batter thoroughly with a hand mixer results in a light and fluffy texture. We also share a tip for easily removing the cake from the mold by wrapping it in a warm towel. This easy dessert is perfect for home cafes or entertaining guests, and is recommended even for beginners.