This is a vlog about making a strawberry and chocolate mousse cake for Mother's Day. First, I whisked egg yolks and granulated sugar in a double boiler, then added cake flour, cocoa powder, vegetable oil, and milk to make a cocoa genoise sponge cake, which I then baked. Next, I melted chocolate and strawberry chocolate, and mixed them with crème anglaise and fresh cream respectively to make mousses. I sliced ​​the baked genoise and layered the chocolate mousse, royaline, genoise, and strawberry mousse in a mold, then chilled and set it. I coated the chilled cake with fresh cream for frosting, piped pink strawberry chantilly cream like flower petals, and decorated it cutely with strawberries and sprinkles. Since I didn't have a box big enough for the whole cake, I cut it into bite-sized pieces and individually wrapped them so I could give them to my mom.