【Home Cafe・Beginner-friendly】How to make Deep-fried chestnuts by macaroni | マカロニ | [Fried Chestnuts] Have you ever seen them like this?! Crispy and fragrant on the outside, and soft and sweet on the inside! | SweetyTube
🥣 Ingredients
- 400g
- 少々
- 少々
- 小さじ1杯
👩🍳 Instructions
栗400gに熱湯を注ぎ、10分置きます。
熱湯に浸した栗を一つずつ取り出し、包丁で皮に切り込みを入れます。
切り込みを入れた栗の皮を剥きます。
160℃に熱したサラダ油に栗を入れ、10分揚げます。
竹串を刺して、栗が柔らかくなっているか確認します。
揚がった栗を油から引き上げ、網付きバットで油を切ります。
器に盛り付け、塩、黒こしょう、粉チーズ小さじ1杯を振りかけたら完成です。
💡 Tips & Points
熱湯に10分浸すことで、栗の皮が剥きやすくなります。
栗の皮に切り込みを入れることで、揚げる際に破裂するのを防ぎ、火の通りも良くなります。
About This Recipe
Soak the chestnuts in boiling water for 10 minutes, then make a slit in the skin before peeling. Fry them in 160°C vegetable oil for 10 minutes until fragrant and fluffy. Sprinkle the fried chestnuts with salt, black pepper, and grated cheese, and you'll have a dish that is crispy and fragrant on the outside and fluffy and sweet on the inside, allowing you to fully enjoy the flavors of autumn. It's perfect as an easy-to-make snack or appetizer.
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