This is a recipe video for a banana and kinako cake that can be easily made with just three ingredients. Simply mash ripe bananas with a fork, add an egg and kinako (roasted soybean flour), mix well, and heat in a microwave-safe container. It's appealing because it requires no cooking and there are few dishes to wash. It's perfect for those who are focusing on gut health or dieting, and you can enjoy its rich and dense texture. Once it has cooled slightly, cut it into your desired size and sprinkle with kinako for an even more delicious treat.