This video introduces a recipe for fluffy banana pudding that can be made without gelatin. Ripe bananas are simmered with a small amount of lemon juice and sugar, then blended with milk using a hand blender to create a smooth batter. Pour the batter into glass containers and chill thoroughly in the refrigerator until set. Top with whipped cream, banana slices, and sliced ​​almonds as desired. The video carefully explains how the pectin in the bananas reacts with the calcium in the milk during heating, allowing the pudding to set without gelatin. This simple and gently sweet dessert is perfect for a snack.