This is a recipe video for a gluten-free rice flour pear cake using plenty of seasonal pears. Using pears that would have been discarded, the batter is made by mixing eggs, granulated sugar, refined sesame oil, almond flour, rice flour, and baking powder, then topped with sliced ​​pears and baked in the oven. Even with rice flour, it doesn't dry out, and has a crispy exterior and a moist interior. The sweetness and juiciness of the pears harmonize with the batter, making it a delicious cake perfect for autumn.