This Basque cheesecake recipe is easy to make using only three ingredients (cream cheese, Super Cup vanilla ice cream, and eggs) – no butter, milk, or heavy cream – simply mix them in a bowl and bake. It requires minimal cleanup and offers a smooth, melt-in-your-mouth texture and rich cheese flavor. The key is to stop baking when the surface is still slightly wobbly, resulting in a perfectly cooked, slightly undercooked center.