In this video, the husband, a pastry chef, introduces an easy recipe for cinnamon rolls using muffin tins. Starting from making the dough, he explains in detail the trick of dissolving the yeast in warm milk, the process of kneading the dough thoroughly until there are no more dry spots, and the precautions to take when kneading in softened butter. After the first rise, the dough is degassed and rolled out into a rectangle with a rolling pin, then the cinnamon filling is spread on it and it is shaped. After the second rise in the muffin tins, it is brushed with whole egg and baked in the oven. Top the freshly baked cinnamon rolls with plenty of special icing and you'll have delicious, fragrant cinnamon rolls. If you get up a little earlier in the morning, you can make them by noon, so you can have a fulfilling day, and the taste of freshly baked rolls is exceptional. They are also delicious when reheated in a toaster.