This video shows you how to make fragrant chocolate amaretti. Roast almonds with and without the skin, then finely grind them in a food processor with unrefined sugar to make almond powder. Add powdered sugar, baking powder, cocoa powder, egg whites, and almond essence to make the dough, and chill it in the refrigerator until firm. Shape the chilled dough into a log, cut it into bite-sized pieces, and roll them into egg shapes. Coat some with powdered sugar, and bake the others as is in the oven. After baking, you can coat them with cocoa powder if desired to create three different-looking chocolate amaretti. These flavorful baked goods are perfect as gifts or for enjoying at home.