This video introduces a recipe for crispy rice flour icebox cookies using melted butter. First, mix together milk, melted butter, and brown sugar, then add rice flour, potato starch, and baking powder to make the dough. Shape the dough into a log, wrap it in parchment paper, place it in a cardboard tube, and freeze until firm. Once frozen, slice the dough into even thicknesses and bake in the oven until done. These cookies are gluten-free because they use rice flour and have a crispy texture. They are simple cookies with a rich buttery aroma, perfect as a gift or souvenir. Thoroughly chilling and firming the dough, and getting the baking time just right are key to a delicious result.