This is a recipe video for Basque cheesecake using pumpkin. First, peel the pumpkin that has been softened in the microwave, mash it, and mix it with brown sugar, cream cheese, whole eggs, heavy cream, and cake flour to make the batter. Strain the batter through a sieve to make it smooth, pour it into a round pan lined with parchment paper, and bake in a preheated oven. Let the baked cake cool down, then chill it in the refrigerator until firm. To finish, top with whipped cream and sprinkle with cocoa powder. This is a moist and rich cheesecake that allows you to enjoy the gentle sweetness and richness of pumpkin.