This video shows a recipe for making authentic tiramisu from homemade ladyfingers. First, whip egg whites to make meringue, mix in egg yolks and cake flour, pipe out the mixture, sprinkle with powdered sugar, and bake in the oven. Next, mix water, granulated sugar, and instant coffee, heat it, and then chill it to make coffee syrup. The tiramisu cream is made by carefully mixing whipped cream, egg yolks that have been warmed and whipped in a double boiler, and chilled mascarpone cheese. Soak the baked ladyfingers generously in the coffee syrup, and layer them alternately with the mascarpone cream, then chill until firm. Finally, lightly and evenly sift cocoa powder over the top to finish. Depending on the chilling time, you can enjoy a variety of textures, from soft to firm, making this a truly authentic dessert.