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【Home Cafe・Making with children】How to make Caramel Roll Chips by table diary 식탁일기 | Caramel Roll Chips (Really delicious and easy sweet treats made with rice paper, making rice paper snacks, simple cooking, Caramel Rice Paper Roll Chips) | SweetyTube

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🥣 Ingredients

  • 4枚
  • 5スプーン
  • 2スプーン
  • 1切れ
  • 適量

👩‍🍳 Instructions

ライスペーパーを4枚重ねて準備します。

重ねたライスペーパーをハサミで細長く切ります（約30本分）。

切ったライスペーパーの端を水で軽く湿らせ、筒状に丸めて接着します。

同様に他のライスペーパーも筒状に丸めていきます。

水分が乾いたライスペーパーを熱した油で揚げます。膨らんでカリカリになるまで揚げます。

フライパンに黒砂糖と水を入れて弱火にかけます。

砂糖が溶けて沸騰し始めたら、バターを加えて溶かします。

揚げたライスペーパーをキャラメルソースに入れ、全体によく絡めます。

キャラメルが絡まったロールチップスを皿に取り出します。

💡 Tips & Points

ライスペーパーは4枚重ねて切ると効率よく準備できます。

ライスペーパーの端を水で軽く濡らすと、簡単に筒状に丸めて接着できます。

キャラメルソースを作る際、砂糖が完全に溶けて沸騰し始めるまでは触らずに火にかけると良いでしょう。

About This Recipe

This is a simple and delicious sweet treat made by rolling rice paper into a tube, frying it until crispy, and then coating it with a caramel sauce made from brown sugar and butter. The unique crispy yet chewy texture and the sweet and salty caramel are addictive. It's perfect for making with children or as an accompaniment to your home café experience.

Category:

Western-style confectionery

Tags:

#Home Cafe #Making with children #Beginner-friendly #water #butter #Rubber spatula #frying pan #Colander #pot #brown sugar #Scissors #Oil #cup #rice paper

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