This is an easy Basque cheesecake recipe that uses only three ingredients—cream cheese, eggs, and vanilla ice cream—without flour or heavy cream. It can be easily made using a microwave and toaster, and the surface, which tends to burn easily, can be covered with aluminum foil to ensure even baking. Once cooled, chill in the refrigerator and it's ready to serve. This dessert features a smooth, rich texture and a fragrant, caramelized surface. The latter half of the video also introduces a simpler version using milk and sugar instead of vanilla ice cream, so you can choose according to your preference.