This is a recipe for a Basque cheesecake that can be made with just three ingredients, no flour or heavy cream required. Simply mix cream cheese, eggs, and vanilla ice cream, bake in a toaster oven, and chill in the refrigerator to create a dessert with a melt-in-your-mouth texture and rich cheese flavor. The ease of using the bowl as a mold is also a major plus. You can easily enjoy an authentic taste with simple ingredients. In the latter half of the video, we also introduce a recipe using milk and sugar instead of vanilla ice cream.