This video shows you how to easily make a rich and delicious red bean ice cream bar using just two ingredients: milk and red beans. It's cheaper than buying it. By simmering the milk, you can enjoy a smooth, authentic red bean ice cream bar without any icy texture. We also suggest three variations: one for a slushy, sherbet-like texture without simmering the milk, and another using heavy cream for a richer, quicker, and easier version. You can choose the one that suits your preference. It's easy to make—just mix and chill—so it's perfect for beginners at baking.