This is a recipe for French toast that makes delicious use of bread crusts. Mix milk, eggs, sugar, and vanilla extract to make a batter, soak the bread crusts in it, pack them tightly into a heatproof dish, and heat in the microwave. Then, melt butter in a frying pan and fry both sides until golden brown. No soaking is required, and you can enjoy a crispy, crunchy texture. Sprinkle with powdered sugar and honey, and it's a perfect treat for a home café or breakfast.