This is an easy microwave cheesecake recipe that doesn't use eggs, cream, or flour. Simply mix together four ingredients: cream cheese, sugar, strained yogurt (Oikos), and rice flour, and heat in the microwave for 2 minutes. Let it cool slightly, then chill in the refrigerator for a moist, smooth, and rich cheesecake. An alternative method of baking in a toaster oven is also introduced, which gives it a fragrant golden-brown color and a different texture from the microwave version. This recipe is recommended for beginners who want to easily make an authentic cheesecake, as well as for people on a diet.