This video shows a simple recipe for brown sugar caramel popcorn that can be made in just one frying pan. First, pop the popcorn, then melt brown sugar, milk, and salted butter to make the caramel sauce. The key to making the caramel is to heat it while swirling the pan and simmering it until it thickens. After turning off the heat, quickly mix the popcorn and caramel sauce together, spread it on a baking sheet, and let it cool to achieve a crispy texture. Add a sprinkle of salt to taste for a sweet and salty flavor, making it an addictive snack perfect for parties like Christmas or for enjoying at home.