"Purupuru Nameraka Milk Mochi" is a refreshing Japanese-style dessert made primarily from milk and potato starch, cooked over heat. The dough, sweetened gently with brown sugar, is heated in a pot, then put into a piping bag and dropped into ice water to cool and solidify. A generous dusting of kinako (roasted soybean flour) at the end adds a fragrant and rustic flavor, making it a perfect refreshing treat for a hot summer day.