This recipe makes cassata, a traditional Sicilian dessert, easy to prepare using no-drain fruit yogurt and heavy cream. Simply mix whipped cream with sugar and fruit yogurt, then add raisins, walnuts, pistachios, and your favorite jam, swirling it in. Pour the mixture into an empty yogurt container or milk carton and freeze overnight. The result is a refreshing, summery ice cream cake-like dessert with a delightful texture from the dried fruit and nuts. It's easy to make and visually appealing, making it perfect for home cafes or entertaining guests.