This recipe for cheese terrine is easy to make using only three ingredients: cream cheese, Super Cup vanilla ice cream, and eggs, without using milk or butter. Since it can be baked in a toaster oven instead of a regular oven, it's easy to try even without special equipment. Despite the minimal ingredients and steps, it boasts a moist and smooth texture, a gentle sweetness, and a rich cheese aroma. By stopping the baking process when the center is still slightly wobbly and then chilling it thoroughly in the refrigerator, it achieves a melt-in-your-mouth texture. It's a perfect recipe for a snack or a home café treat.