This is a recipe for an innovative dessert that was introduced with the comment, "I was surprised when I saw it at a bakery." It consists of two parts: a cheesecake made by mixing cream cheese, honey, lemon juice, sugar, eggs, and cake flour and baking it, and mochi made by steaming glutinous rice flour, cornstarch, sugar, and milk. The mochi is made moist by adding butter and stretching it, and then it is used to wrap the baked cheesecake. It is a creamy and refreshing taste with just the right amount of sweetness, and it is also cute to look at, and you can enjoy the harmony of textures. It can be made by simply mixing and baking or steaming, so even beginners can easily try this recipe to achieve an authentic taste.