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【Just mix・Home Cafe】How to make Chocolate cake by table diary 식탁일기 | [Super Simple] Real Chocolate Cake! Mix and Done! (The Ultimate Gooey Chocolate Cake Recipe) | SweetyTube

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🥣 Ingredients

  • 30g
  • 20g
  • 2個
  • 45g
  • 20g
  • 1枚

👩‍🍳 Instructions

薄力粉30gとココアパウダー20gをふるいにかける。

ボウルに卵2個と砂糖45gを入れ、ハンドミキサーで淡い黄色になるまで泡立てる。

ふるった粉類を2回に分けて卵液に加え、ゴムベラでダマがなくなるまで混ぜ合わせる。

溶かし無塩バター20g（なければ食用油でも可）を加え、全体が均一になるまでさらに混ぜる。

ミニ食パン型にクッキングシートを敷く。

生地を型に流し入れ、数回下に打ち付けて空気を抜く。

170°C (325°F) に予熱したオーブンで15分焼く。

焼きあがったケーキの上に、型に合うように折ったお好みの板チョコレートを乗せる。

160°C (300°F) に予熱したオーブンで10分焼く。

型から外し、冷蔵庫で1時間冷やし固める。

💡 Tips & Points

粉類とバターを混ぜる際は、ダマが残らないようによく混ぜ合わせる。

About This Recipe

This video introduces a simple chocolate cake recipe that can be made just by mixing the ingredients. Mix together cake flour, cocoa powder, eggs, sugar, and melted butter, pour the mixture into mini loaf pans, and bake in the oven. Place your favorite chocolate bar on top of the baked cake and bake again to create a melted chocolate coating. Finally, chill in the refrigerator until firm, and you can enjoy a moist, rich, and luxurious chocolate cake. It's an easy and delicious dessert that even beginners can try.

Category:

Western-style confectionery

Tags:

#Just mix #Home Cafe #Beginner-friendly #sugar #egg #cake flour #bowl #Baking sheet #sieve #oven #Rubber spatula #Cocoa powder #chocolate bar #Hand mixer #Melted butter (unsalted) #Mini loaf bread mold

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