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【Home Cafe・Hospitality】How to make Potato chips by table diary 식탁일기 | 100% Potatoes 🥔 (Crispy! Looks like it was just opened 💯, Super simple secret recipe revealed, Homemade potato chips, Potato Chips Recipe! Crispy Delicious French Fries) | SweetyTube

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🥣 Ingredients

  • 2個
  • 小さじ1
  • 適量
  • 適量

👩‍🍳 Instructions

じゃがいも2個の皮をむき、マンドリンスライサーなどで薄切りにします。

薄切りにしたじゃがいもをボウルに入れ、水を注いで10分間浸し、でんぷんを抜きます。

10分後、水を捨て、じゃがいもをざるにあけて一度水で洗い流します。

鍋に湯を沸かし、じゃがいもと塩小さじ1を加えて20秒間茹でます。

茹で上がったじゃがいもをざるですくい、キッチンペーパーを敷いたバットなどに広げて水気をしっかり拭き取ります。

150℃に予熱した油でじゃがいもを揚げます。時々裏返しながら、薄く色づいてきたら焦げ付かないうちに油から引き上げます。

揚げたポテトチップスをざるで油を切り、ワイヤーラックに移します。

仕上げに味塩を振って完成です。

💡 Tips & Points

じゃがいもを水に10分浸してでんぷんを抜くことで、サクサクに仕上がります。

じゃがいもは茹ですぎないよう、20秒を目安にしてください。

揚げムラや油はねを防ぐため、じゃがいもの水気はしっかりと拭き取りましょう。

揚げる際は中弱火で、薄く色づいてきたらすぐに取り出すと焦げ付きません。

About This Recipe

Here's an easy and delicious recipe for homemade potato chips using just two potatoes. Thinly slice the potatoes, soak them in water to remove the starch, then lightly boil them in salted water. After thoroughly drying them, carefully fry them in 150°C oil, being careful not to burn them. Frying brings out the natural flavor and crisp texture of the potatoes to the fullest. Simply sprinkle with salt at the end, and you'll have addictive potato chips that taste just like store-bought ones. They're perfect for snacks, parties, or as a movie snack.

Category:

Western-style confectionery

Tags:

#Home Cafe #Hospitality #I want to eat it at night #Beginner-friendly #bowl #sieve #net #oil #salt #Chopsticks #pot #paper towels #potato #slicer #Seasoned salt

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