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【Tofu sweets・Just mix】How to make Tear-and-share bread by エプロン | How to make "tear-and-share bread" using pancake mix - an easy breakfast recipe | SweetyTube

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🥣 Ingredients

  • 150g
  • 150g
  • 大さじ3
  • 適量

👩‍🍳 Instructions

ボウルに絹豆腐150gを入れ、泡立て器で滑らかになるまで混ぜる。

ホットケーキミックス150g、砂糖大さじ3を加え、切るように混ぜ合わせる。

クッキングシートにサラダ油を薄く塗る。

手にサラダ油を少量つけ、生地を一口大に丸めてクッキングシートに並べる。

丸めた生地の表面にさらにサラダ油を塗る。

1000Wのトースターで約200℃に設定し、15分〜20分焼く。

💡 Tips & Points

クッキングシートにサラダ油を塗っておくと、ちぎりパンの表面がかりっと仕上がります。

About This Recipe

This recipe is for fluffy pull-apart bread made with pancake mix and silken tofu. It's easy enough for beginners, as you simply mix the ingredients, roll them into balls, and bake them in a toaster oven. The bread is crispy on the outside and moist and gently sweet on the inside, making it perfect for breakfast or a snack.

Category:

Baked goods

Tags:

#Tofu sweets #Just mix #Perfect for breakfast #Beginner-friendly #sugar #bowl #whisk #oven #Rubber spatula #tabletop #Brush #Silken tofu #salad oil #pancake mix

YouTube Channel:

エプロン's Channel

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