This video is a daily vlog featuring a café time at a donut shop and a recipe for a rich chocolate Basque cheesecake. The recipe involves mixing room-temperature cream cheese with granulated sugar, eggs, and cornstarch in that order, then adding a ganache made from melted chocolate and heavy cream to create a smooth chocolate batter. The batter is poured into a mold lined with moistened parchment paper, baked in the oven, and then chilled in the refrigerator overnight to create a moist and rich chocolate Basque cheesecake. Decorating it with whipped cream and cocoa powder makes it a gorgeous treat perfect for a café experience at home or for entertaining guests, and it also makes an ideal gift.