This video shows how to make spring-like cherry blossom ganache cookies. Mix melted butter with brown sugar and eggs, then add cake flour, baking powder, and cherry blossom powder to make a pink dough. Chill the dough in the refrigerator, roll it into balls, and bake it in the oven. While still hot, press the center of each cookie to create a depression. Make two types of ganache using white chocolate and fresh cream as a base, and cherry blossom powder and roasted green tea leaves, and pipe them into the depressions in the cookies. Finally, top with salted cherry blossoms and coconut powder to finish. With a simple process of just mixing and baking, these cookies are visually appealing, have a delicious, chewy ganache, and are perfect for a home café or as a gift.